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    Mom's Angel Pie


    Source of Recipe


    My Mother; Marjorie Halpaus

    Recipe Introduction


    Serves 8 - I can't have pie anymore, but I sure wish I could.

    List of Ingredients




    4 Egg Whites
    1 teaspoon Cream Of Tartar
    1 Cup Cane Sugar
    Crisco - Do not use butter to grease the
    pan
    Filling Ingredients
    4 Egg Yolks
    1/2 Cup Sugar
    1 Lemon -- Juice & zest the Lemon
    1/2 Pint Whipping Cream

    Recipe



    Beat the 4 Egg whites until frothy.
    Add 1 Teaspoon of Cream of Tartar, beat until stiff
    Add 1 Cup of Sugar gradually & continue beating 10 minutes.
    Grease Pie Tin well with Crisco - Do not use butter.
    Pour and spread Meringue mixture into pie tin and bake for one [1] hour at 300°

    Allow to cool slowly in pan.

    Filling Directions

    Beat 4 egg yolks until lemon colored & thick.

    Gradually beat in 1/2 cup Sugar & Lemon Juice, & Lemon Rind [zest] of 1 Lemon

    Cook until thick - then cool

    Beat 1/2 Pint Whipping Cream, Spread half of Whipped Cream on Merengue

    Then spread Lemon filling on & top with the remainder of Whipped Cream

    Chill overnight in refrigerator

    Description:
    "Very Rich and Wonderful pie especially at Christmas time."

    Yield:
    "1 Pie"
    I'm Not certain of the calorie count, but when you have this you don't care about the calorie count.

    Per serving: 191 Calories (kcal); 14g Total Fat; (62% calories from fat); 4g Protein; 15g Carbohydrate; 147mg Cholesterol; 43mg Sodium
    Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 Other Carbohydrates

    NOTES : This is my very Favorite Pie

 

 

 

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