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    Prune Puree


    Source of Recipe


    Williams Sanoma Mayo Clinic Cookbook

    Recipe Introduction


    Ingredient for Quick Brown Bread

    List of Ingredients




    1/3 cup Pitted prunes

    Recipe




    Put the Prunes in a small saucepan and -- and simmer gently until the prunes are plump and tender, about 30 minutes.

    Cool.

    add water to cover. Place over low heat

    Place in a food processor and process until smooth.

    Yield 1/3 Cup
 

 

 

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