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Pepper Steak W/ Port wine Sauce




Source of Recipe


Cooking Light


Recipe Introduction


This recipe will work well with any good cut of meat, (beef.)


List of Ingredients




Port wine mushroom sauce -- see recipe
4 beef tenderloin steaks -- (4 oz)
1 Tablespoon black peppercorns crushed
1/2 teaspoon kosher salt


Recipe







1.) Prepare the Port Wine Mushroom sauce, and keep warm. 2.) Sprinkle steaks with peppercorns and salt 3.) Heat a non stick skillet over medium - high heat. Add steaks; Cook 3 minutes on each side or until desired degree of doneness.

Serve Steaks with Port Wine Mushroom Sauce.
Yield: 4 servings.

Serving size 1 steak and 1/4 cup sauce