Email to Ed Halpaus      

Recipe Categories: Leo's HOME PAGEAPPETIZERS BakedBeans BatterBread BREAD BREADMACHINE BREAKFAST CAKESandPIES CheeseCake COOKIES CROCKPOT DairyFree DESSERTS Drinks ETHNIC FISHandSEAFOOD Fruitcake GlutenFree Honey Information Ingreients JAMSandJELLIES Low-CarbBreakfast Low-CarbVegetables MainDish MEATS MUFFINS PASTA Popovers Potatoes POULTRY RICE SALADandDRESSING SaladDressing SANDWICHES SAUCES Scones SmokerRecipes Snacks SOUPSandSTEWS VEGETABLES VEGETARIAN WholeWheatRecipes WildRice Zucchini

Parmesan-Peppercorn Dressing




Source of Recipe


Unknown


List of Ingredients




1 cup low-fat buttermilk
1/4 cup grated Parmesan cheese
1/4 cup fat-free sour cream
1/4 cup light mayonnaise
2 tablespoons lemon juice
2 teaspoons dried green peppercorns -- crushed
1/4 teaspoon pepper
1/8 teaspoon salt


Recipe




Combine all ingredients in a bowl; stir well with a whisk. Cover and chill. Serve over mixed salad greens. Yield: 1-3/4 cups (serving size: 1 tablespoon).



Yield: "3 1/4 cups" 28 Servings

Per serving: 10 Calories (kcal); 1g Total Fat; (54% calories from fat); trace Protein; 1g Carbohydrate; 2mg Cholesterol; 35mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates