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Salad Dressing - Balsamic Vinaigrette




Source of Recipe


"EMAZING Recipes"


List of Ingredients




5 Tablespoons Balsamic vinegar
1/2 teaspoon Garlic -- minced
1 cup Olive Oil
1 1/2 teaspoons Basil -- fresh, chopped
Salt and pepper to taste

Recipe




Add the vinegar and garlic to a food processor bowl. With the processor running, S-L-O-W-L-Y trickle in the olive oil.
Add the basil and pulse a few times. Adjust the
seasonings.
Use immediately or refrigerate.

Yield:
"1 1/4 Cups"

Per serving: 193 Calories (kcal); 22g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium

NOTES : Full flavored Italian Balsamic vinegar goes well with any green salad.