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Roasted Green Beans & Red Peppers




Source of Recipe


Tavolo


List of Ingredients




3/4 pound green beans -- trimmed
1 large red bell pepper -- cut into long thin strips
2 teaspoons olive oil
1/4 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste


Recipe




Preheat oven to 450°

Place green beans and peppers on a baking sheet with sides and toss with oil and salt and pepper.

spread the vegetables out in an even layer on the baking sheet.

Roast for about 12 minutes, stirring midway, or until the vegetables are wrinkled, brown, and tender.

Start to Finish Time: "0:15"
Serves 4

Per serving: 51 Calories (kcal); 2g Total Fat; (37% calories from fat); 2g Protein; 7g Carbohydrate; 0mg Cholesterol; 5mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

NOTES : Roasting the beans lends them a sweetly nutty flavor, accented by the mildness of the roasted peppers.
Only 51 calories in this recipe.