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Sesame & Ginger Carrots




Source of Recipe


Unknown


List of Ingredients




2 teaspoons sesame oil
2 cups sliced carrot
1 teaspoon minced fresh Ginger root
1 teaspoon sesame seeds, -- toasted, chopped
1/2 teaspoon salt
1/8 teaspoon minced Fresh Garlic


Recipe




Heat oil in skillet.

add Carrots and ginger;

Saute over medium heat about 5 minutes

add sesaame seeds, salt, and garlic.

Cover abd saute over low heat - stirring occasionally - until carrots are tender yet crisp.

Start to Finish Time:
"0:50"
Serves 4

Per serving: 46 Calories (kcal); 2g Total Fat; (44% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 288mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

NOTES : 1 W W point