Email to Ed Halpaus      

Recipe Categories: Leo's HOME PAGEAPPETIZERS BakedBeans BatterBread BREAD BREADMACHINE BREAKFAST CAKESandPIES CheeseCake COOKIES CROCKPOT DairyFree DESSERTS Drinks ETHNIC FISHandSEAFOOD Fruitcake GlutenFree Honey Information Ingreients JAMSandJELLIES Low-CarbBreakfast Low-CarbVegetables MainDish MEATS MUFFINS PASTA Popovers Potatoes POULTRY RICE SALADandDRESSING SaladDressing SANDWICHES SAUCES Scones SmokerRecipes Snacks SOUPSandSTEWS VEGETABLES VEGETARIAN WholeWheatRecipes WildRice Zucchini

Zucchini Sauted




Source of Recipe


Unknown


List of Ingredients




2 pounds Zucchini -- Sliced 1/4" thick
4 cloves Garlic
1/4 cup Olive oil
1 teaspoon Sea Salt
1/2 teaspoon Italian Seasoning
1/4 teaspoon Black Pepper
1 Medium Onion -- Diced


Recipe





In a large skillet, Saute the Zucchini, onion, and garlic in oil until Zucchini is crisp - tender, about 5 minutes.

Sprinkle with seasonings.

Serve right away when done.

Description:
"Like stir frying Zuchinni"

Serves 8

Per serving: 83 Calories (kcal); 7g Total Fat; (70% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 239mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates

NOTES :
1. Onion can be omitted.

2. Canola oil can be used instead of Olive Oil.