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    Zucchini, Carrots, & Onions

    Source of Recipe

    Unknown

    List of Ingredients

    5 medium Zucchini -- sliced 1/4" thick
    4 mediun Carrots -- sliced 1/4" thick
    1 medium Onion -- Diced
    1 small green Pepper -- chopped Small
    1 teaspoon Balsamic vinegar -- optional
    4 ounces fresh Mushrooms -- sliced
    1 1/2 Tablespoons Olive oil -- for sauteing

    Recipe


    Heat Olive Oil in skillet. Start to saute the Carrots and onions, and garlic.

    After 5 minutes add the Zucchini, and green pepper.

    After another 2 minutes add the Mushrooms. and saute for about another 3 or 4 minutes or until the Vegetables are crisp - tender.

    Add Balsamic Vinager if desired, stir in for another 30 seconds or so.

    Serve Immediately.

    Description:
    "Saute'd side dish"
    Serves 12

    Per serving: 43 Calories (kcal); 2g Total Fat; (35% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 11mg Sodium
    Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates



 

 

 


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