Email to Linda Leone      

Tagliarini con Burro e Tartufo

Source of Recipe

Italy


Recipe Introduction

taglierini = tagliarini = tagliolini = tonnarelli Pronunciation: tah-lyeh-REE-nee Notes: These are thin flat ribbons of pasta. Substitutes: spaghettini OR vermicelli. Taglierini From Wikipedia, the free encyclopedia Taglierini is a type of ribbon pasta noodles. It is like tagliatelle but is a thinner version. It's a traditional recipe in Piedmont where it's called Tajarin[1] and made of egg dough (pasta all'uovo)[2]. It's typically served with butter and truffles (tajarin ai tartufi)[3] or meat roast sauce (tajarin al sugo di arrosto)

List of Ingredients

12 oz tagliarini
1/4 cup unsalted (sweet) butter
Salt and freshly ground black pepper
1 tbsp chopped fresh parsley
1 white truffle, shaved into fine slivers




Recipe

Add the pasta to a large saucepan of boiling water and cook until just tender. Drain and return to the saucepan.
Heat the butter, season and add the parsley. Spoon the pasta into a warmed serving dish and pour over the butter.
Sprinkle with the truffle and serve immediately.