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Heart Goulash




Source of Recipe


1940






Recipe Introduction


Serves 5





List of Ingredients



• 1 C chopped heart
  
• 1 C chopped, cooked pork
  
• 1/2 onion, chopped
  
• 1 T fat
  
• 1 C water
  
• 1 1/4 tsp salt
  
• 1/2 C diced carrots
  
• 1/2 C diced tomatoes
  
• 1 C diced celery
  
• 1/2 C sour cream
  
• 2 T cold water
  
• 2 T flour
  
• 2 1/2 C cooked rice or noodles
  






Instructions



1. Brown heart, pork and onion in fat. Add water, salt, carrot and celery. Cook until tender, about 20 minutes.
   
2. Add tomatoes and sour cream. Mix water and flour to a smooth paste and add. Cook slowly until thickened. Serve with rice or noodles.