member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda       

Recipe Categories:

    Maple Cinnamon Cornbread


    Source of Recipe


    peacefulnightdove from recipezaar.com

    Recipe Introduction


    This is a delicious change of pace from plain cornbread. It's cake-like and can also be served as a coffee cake.

    List of Ingredients




    1 box Jiffy Corn Muffin Mix
    1 egg
    1/3 cup buttermilk -- (can use regular milk)
    1/4 cup real maple syrup
    1 tsp. vanilla
    *cinnamon and sugar mix

    Recipe



    Blend ingredients except *cinnamon and sugar mix, til all is moistened and lightly blended, but batter is still lumpy.

    Let rest 5 minutes.

    Meanwhile, lightly spray 9" deepdish pie pan or glass dish.

    Pour batter into prepared pan, sprinkle top fairly heavily
    with cinnamon and sugar mixed together.

    Bake in pre-heated 400º oven for 15-17 minutes. Watch so it doesn’t burn. Touch top to test for doneness.
    Top will be a nice brown, very tender on the inside!

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â