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Springtime Pasta Salad

Source of Recipe

Taste of Home, Apr/May 97, pg.40


Recipe Introduction

I have made this several times and it is yummy! I usually double this for family gatherings. I'm sure the vegetables could be changed to suit your tastes.

List of Ingredients

2 cups spiral pasta -- uncooked
1 medium zucchini -- cubed
1 small can black olives -- drained
1/2 cup chopped sweet red pepper
1/4 cup minced red onion

Dressing:
1/2 cup mayonnaise
1/4 cup sour cream
1 1/4 teaspoons dill weed
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon garlic salt


Recipe

Cook pasta according to package directions; drain and rinse with cold water.

Place in a large bowl. Add zucchini, olives, red pepper and onion.

Combine remaining ingredients in another bowl; pour over salad and toss to coat. Cover and chill for atleast 2 hours.