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Garlic Bubble Loaf

List of Ingredients

1/4 cup butter or margarine melted
1 Tablespoon dried parsley
1 teaspoon garlic powder -- (1 to 1 1/2)
1/4 teaspoon garlic salt
1 loaf (1 pound) frozen white bread dough -- thawed (I use Rhode's)


Recipe

In a bowl, combine butter, parsley, garlic powder and garlic salt.

Cut dough into 1 inch pieces; dip into buter mixture.

Layer in a greased 9 inch x5 inch x 3 inch loaf pan.

Cover and let rise until doubled, about 1 hour.

Bake at 350 degrees for 30 minutes or until golden brown.

Cover with foil if getting too brown.


Yield:
"1 loaf"