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    Chocolate fudge-brownies

    Source of Recipe

    Oven treat

    Recipe Link:

    List of Ingredients

    * 1/2 cup rice flour
    * 1/2 cup plain gluten-free flour (we used Orgran brand)
    * 1/4 teaspoon baking powder
    * 1/3 cup cocoa powder
    * 1 1/4 cups caster sugar
    * 2 eggs, lightly beaten
    * 150g butter, melted

    Serves 12


    1. Preheat oven to 180C. Grease a 4cm-deep, 20cm x 30cm (base) slab pan. Line with baking paper, allowing a 2cm overhang at both long ends.
    2. Sift flours, baking powder and cocoa into a large bowl. Add sugar. Stir to combine. Make a well in the centre. Add eggs and melted butter to flour mixture. Using a metal spoon, mix until just smooth.
    3. Spread mixture into prepared pan. Bake for 20 to 25 minutes or until a skewer inserted in the centre comes out with crumbs clinging.
    4. Remove from oven. Allow to cool in pan. Lift from pan. Cut into squares.




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