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Deep Fried Dill Pickles




Source of Recipe


Not Known






List of Ingredients



• 1 egg, beaten
  
• 1 cup milk
  
• 1Tbsp. flour
  
• 1 Tbsp. Worcestershire sauce
  
• 6 drops hot sauce
  
• 3/4 tsp. salt
  
• 3/4 tsp. pepper
  
• 3 1/2 cup flour
  
• 2 dozen sliced dill pickles (cut lengthwise) and well-chilled
  
• Oil for deep-frying
  






Instructions



1. Combine first 5 ingredients, stirring well. Set aside.
   
2. Combine 3 1/2 cups flour, salt and pepper, stirring well. Dip pickles in milk mixture and dredge in flour mixture; repeat.
   
3. Deep fry the coated pickle spears in hot oil (350 degrees) until pickles float to surface and are golden brown. Drain on paper towels before serving
   






Final Comments


Serve with a side of Ranch dressing or chipotle sauce (mix mayonnaise with hot chipotle, or in a pinch, use ketchup)