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    Blue Cheese Ball


    Source of Recipe


    Patrick MacLean

    List of Ingredients




    Blue Cheese Ball


    8 ounces cream cheese, softened
    2 ounces blue cheese (Maytag preferred)
    1 teaspoon sour cream, more if necessary
    1 teaspoon mayonnaise, more if necessary
    1/3 cup pecans, chopped very fine

    Recipe




    Mix cream cheese and blue cheese together.

    Add some sour cream or mayonnaise to make it smoother and easier to spread.

    Chill, divide into 2 small balls, and roll each ball in pecans.

 

 

 

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