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    Cheddar and Bacon Cheese Ball


    Source of Recipe


    My Recipes

    List of Ingredients




    Cheddar and Bacon Cheese Ball


    - 8 ounces cream cheese, softened
    - 8 ounces sharp cheddar cheese, shredded, room temperature
    - 2 teaspoons Worcestershire sauce
    - 2 ounces jar real bacon pieces, divided

    Recipe




    In a medium bowl, beat together cheeses with an electric beater.

    Add Worcestershire sauce and 1-2 tablespoons of bacon pieces.

    Continue beating until well blended.

    Form into ball and roll in remaining bacon bits.

    Cover and chill for at least 1 hour.

    Serve with crackers.
 

 

 

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