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Margaret's Cheese Ball




Source of Recipe


Margaret


List of Ingredients




Margaret's Cheese Ball


1 package light cream cheese, softened
1 cup
sharp cheddar cheese, grated
1/2 cup chopped dill pickles
2 tablespoons light mayonnaise
1 teaspoon Worcestershire sauce
1/2 cup chopped walnuts

Recipe




Combine first five ingredients, beating until smoothly blended.

You can do this easily in a food processor.

Shape into two small balls and roll in nuts.

Chill several hours, or overnight, to let flavors blend.

(You can also shape it into one big ball, but it's preferred to do two so you can whisk away the first one when it's almost gone and put out a fresh new one).