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    Pecan Ranch Cheese Ball


    Source of Recipe


    Jackie

    List of Ingredients




    Pecan Ranch Cheese Ball


    2 (8 ounce) packages cream cheese, softened
    3 1/2 cups shredded sharp Cheddar cheese
    1 (1 ounce) package Ranch-style dressing mix
    2 cups chopped pecans
    4 pecan halves

    Recipe




    In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix.

    Form into one large ball or two smaller balls.

    Roll in chopped pecans to coat surface.

    Decorate the top with pecan halves.

    Refrigerate for at least 2 hours, or overnight.

    Makes 32 servings

 

 

 

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