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    Pumpkin Cheese Ball


    Source of Recipe


    Mai

    List of Ingredients




    Pumpkin Cheese Ball


    2 (8-ounce) blocks extra-sharp Cheddar cheese, shredded
    1 (8-ounce) package cream cheese, softened
    1 (8-ounce) container chive-and-onion cream cheese
    2 teaspoons paprika
    1/2 teaspoon ground red pepper
    1 broccoli stalk
    Red and green apple wedges

    Recipe




    Combine Cheddar cheese and next 4 ingredients in a bowl until blended. Cover and chill 4 hours or until mixture is firm enough to be shaped.

    Shape mixture into a ball to resemble a pumpkin. Smooth entire outer surface with a frosting spatula or table knife. Make vertical grooves in ball, if desired, using fingertips.

    Cut florets from broccoli stalk, and reserve for another use. Cut stalk to resemble a pumpkin stem, and press into top of cheese ball. Serve cheese ball with apple wedges.
    To make ahead, wrap cheese ball in plastic wrap without stalk, and store in refrigerator up to 2 days. Attach stalk before serving.

    Makes 16 appetizer servings

 

 

 


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