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Salmon & Cream Cheese Ball




Source of Recipe


Unknown


List of Ingredients




Salmon & Cream Cheese Ball


* 1-1/2 lb. pounds fresh salmon roast OR 1 lb. canned salmon
* 1/2 tsp. liquid smoke
* 1 Tbsp. horseradish
* 1 Tbsp. lemon juice
* 1/2 lb. cream cheese, mashed
* 2 Tbsp. mayonnaise
* 1 Tbsp. dried parsley flakes

Recipe




Steam the fresh salmon for about 45 minutes in a metal steamer.

Cool the fish.

Skin the salmon, remove the bones, and place the meat in a bowl.

Add the remaining ingredients, and mix well.