Bacon, Lettuce & Tomato Dip
Source of Recipe
David
List of Ingredients
Bacon, Lettuce & Tomato Dip
1 package (8 oz.) cream cheese, softened
½ cup ranch salad dressing
1 medium tomato, seeded and diced (about ¾ cup)
2 tablespoons finely chopped onion
6 bacon slices, crisply cooked, drained and chopped
½ cup finely chopped celery
1 teaspoon sugar
Lettuce leaves Recipe
Place cream cheese in Classic Batter Bowl.
Gradually stir in dressing; mix
well.
Remove seeds from tomato; dice tomato using Utility Knife.
Reserve 1 tablespoon for garnish.
Using Food Chopper, chop bacon, celery and onion.
Add tomato, bacon, celery, onion and sugar to cream cheese mixture; mix
well.
Cover; refrigerate at least 3 hours to allow flavors to blend.
To serve, line chilled Mini-Baker with lettuce leaves.
Fill with dip.
Garnish with reserved tomato.
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