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    Bacon, Lettuce & Tomato Dip


    Source of Recipe


    David

    List of Ingredients




    Bacon, Lettuce & Tomato Dip


    1 package (8 oz.) cream cheese, softened
    ½ cup ranch salad dressing
    1 medium tomato, seeded and diced (about ¾ cup)
    2 tablespoons finely chopped onion
    6 bacon slices, crisply cooked, drained and chopped
    ½ cup finely chopped celery
    1 teaspoon sugar
    Lettuce leaves

    Recipe




    Place cream cheese in Classic Batter Bowl.

    Gradually stir in dressing; mix
    well.

    Remove seeds from tomato; dice tomato using Utility Knife.

    Reserve 1 tablespoon for garnish.

    Using Food Chopper, chop bacon, celery and onion.

    Add tomato, bacon, celery, onion and sugar to cream cheese mixture; mix
    well.

    Cover; refrigerate at least 3 hours to allow flavors to blend.

    To serve, line chilled Mini-Baker with lettuce leaves.

    Fill with dip.

    Garnish with reserved tomato.

 

 

 


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