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Beer Cheese Dip




Source of Recipe


Dot


List of Ingredients




Beer Cheese Dip


1 pound process cheese spread loaf -- cut into pieces
1/2 cup regular or nonalcoholic beer
1/2 teaspoon red pepper sauce -- (1/2 to 1 teaspoon)
Bite-size pieces vegetables, bread cubes or pretzels, if
desired


Recipe




Heat cheese and beer in 3-quart saucepan over medium heat, stirring constantly, until cheese is melted and mixture is smooth.

Stir in pepper sauce.

Remove cheese mixture to earthenware fondue dish, electric cooking pot
or chafing dish; keep warm over low heat.

Serve with vegetables.

Yield: 8 servings.