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    Black Bean Appetizer


    Source of Recipe


    Rhonda G

    List of Ingredients




    Black Bean Appetizer


    1 pound dry black beans
    1/2 cup chopped onion
    3 garlic cloves, crushed
    1 teaspoon salt
    1/4 cup chopped fresh cilantro
    1 pound tortilla chips

    Recipe




    Sort dry black beans and soak overnight covered with water in a stockpot.

    Drain soaking water, refill stockpot with fresh water, and bring to a boil.

    Reduce heat and simmer, covered, for 1 hour.

    Add onion, garlic and salt.

    Cook for 2 hours, or until thick.

    Sprinkle with cilantro.

    Serve with tortilla chips.

 

 

 


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