Black Bean Appetizer
Source of Recipe
Rhonda G
List of Ingredients
Black Bean Appetizer
1 pound dry black beans
1/2 cup chopped onion
3 garlic cloves, crushed
1 teaspoon salt
1/4 cup chopped fresh cilantro
1 pound tortilla chips
Recipe
Sort dry black beans and soak overnight covered with water in a stockpot.
Drain soaking water, refill stockpot with fresh water, and bring to a boil.
Reduce heat and simmer, covered, for 1 hour.
Add onion, garlic and salt.
Cook for 2 hours, or until thick.
Sprinkle with cilantro.
Serve with tortilla chips.
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