member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Cheesy Bean Dip


    Source of Recipe


    David

    List of Ingredients




    Cheesy Bean Dip


    . 2 (15-ounce) cans refried beans
    . 2 cups (one 8-ounce package) shredded Mexican cheese blend or cheddar
    cheese
    . 3 tablespoons TABASCO Sauce
    . 2 teaspoons ground cumin
    . 1 teaspoon chili powder
    . 1 cup chopped green onion

    Recipe




    Combine all ingredients in a saucepan over medium heat; cook and stir just
    until cheese is melted, about 5 minutes.

    Serve warm with tortilla chips.

    Makes 4 cups.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |