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    Chicken Wing Dip


    Source of Recipe


    Unknown

    List of Ingredients




    Chicken Wing Dip


    2 - 8 oz cream cheese (not fat free)
    1 cup blue cheese dressing
    6 to 8 oz Frank's Red Hot sauce
    2 cups of cooked, diced chicken or 2 cans of
    chicken breast (drained)
    1 cup diced celery (optional)
    8 oz Monteray Jack shredded cheese

    Recipe




    Melt 1 cream cheese at a time on medium heat, stir in dressing & Red Hot
    sauce.

    Remove from heat and add chicken & celery.

    Pour into 13 x 9 pan.

    Sprinkle Monteray Jack cheese & bake at 350 deg for 25 minutes
 

 

 

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