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Green Chili Salsa Dip (Beware Very Hot)




Source of Recipe


KSL


List of Ingredients




Green Chili Salsa Dip (Beware Very Hot)


12 tomatillos*
5 jalapeno peppers**
1 1/2 teaspoons fresh tarragon -- chopped
1/2 teaspoon sugar
1/8 teaspoon black pepper
2 tablespoons lime juice
1/2 cup yellow onion -- chopped
1 1/2 teaspoons garlic -- minced
1/2 teaspoon dried tarragon -- Crushed
1/2 teaspoon salt
3 tablespoons fresh cilantro -- chopped
2 tablespoons olive oil

* Tomatillos are a green Mexican vegetable that looks like tomato in a husk.


Recipe




Remove the stems and husks.

** Carefully split each pepper and remove the seeds.

Remember to wear gloves.

Coarsely chop the tomatillos and place in a bowl.

Add all the other ingredients and mix well.

May be served at room temperature, or chilled.

Makes about 3 1/2 cups of dip.

SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese