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    Layered Ranch Taco Dip


    Source of Recipe


    Rhonda G

    List of Ingredients




    Layered Ranch Taco Dip


    1 can (16 oz) Old El Paso® traditional refried beans
    1 container (8 oz) sour cream
    1 package (0.4 oz) ranch dressing mix (buttermilk recipe)
    2 small tomatoes, seeded, finely chopped
    1/2 cup sliced ripe olives, drained
    6 medium green onions, sliced (6 tablespoons)
    1/2 medium red bell pepper, chopped
    1 cup shredded Cheddar cheese (4 oz)
    16 oz tortilla chips

    Recipe




    On flat 10- to 12-inch plate, spread refried beans.

    In small bowl, mix sour cream and dressing mix; spread over beans.

    Top with tomatoes, olives, onions and bell pepper; sprinkle with cheese.

    Serve with tortilla chips.
 

 

 

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