Quick Cream Cheese Chive Dip
Source of Recipe
Sharon Capps
Recipe Introduction
This has really nice flavor and is so easy to make. It can be served hot or cold.
List of Ingredients
Quick Cream Cheese Chive Dip
8 ounces cream cheese, softened
1 cup sour cream
2 tablespoons dried chives
4 teaspoons dried minced onion
1 teaspoon lemon pepper seasoning
1/4 teaspoon garlic powder
1/8 teaspoon black pepperRecipe
Combine and allow to stand, covered, in the refrigerator for a couple of hours to allow flavors to develop.
This can be served warm; simply microwave on high for about a minute before serving.
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