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Red Rock Dip

Source of Recipe

KSL


List of Ingredients

Red Rock Dip


* 1 small onion, chopped
* 2 large cloves garlic, sliced
* 1/4 c. olive oil
* 1-12 oz, jar roasted red peppers, rinsed, drained
* 1/3 c. basil leaves
* 1 slice homemade-type bread
* 2 T. lemon juice
* 1/2 c. toasted walnuts
* Salt to taste



Recipe


Saute onion and garlic in the olive oil in a skillet over medium heat until tender.

Combine the peppers, basil, bread, lemon juice, and walnuts in a food processor and process until the walnuts are finely chopped.

Add the onion mixture gradually, processing constantly.

Season with salt.

Spoon into a serving dish and serve with toasted pita wedges or wheat thins.