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    Roasted Red Pepper Dip


    Source of Recipe


    David

    List of Ingredients




    Roasted Red Pepper Dip


    1 (7 ounce) jar roasted red peppers, drained and diced
    3/4 pound shredded Monterey Jack cheese
    1 (8 ounce) package cream cheese, softened
    1 cup mayonnaise
    1 tablespoon minced onion
    1 clove garlic, minced
    2 tablespoons prepared Dijon-style mustard

    Recipe




    Preheat oven to 350 degrees F (175 degrees C).

    In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.

    Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

    Serve warm.

 

 

 

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