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Spinach Dip

Source of Recipe

Marla


List of Ingredients

Spinach Dip


1 (10 oz.) package frozen chopped spinach
4 slices bacon, cooked and crumbled
1 (8 oz.) package cream cheese, cubed
1/3 cup Picante Sauce
1/3 cup chopped green onions including tops
¼ teaspoon ground cumin
1 tomato, seeded and chopped
½ cup shredded Monterey Jack cheese


Recipe


Place spinach into microwave casserole.

Cook at 100% power for 2-5 minutes until very hot.

Drain well.

Mix in cream cheese, Picante sauce, onions and cumin.

Heat at 70% power for 2-5 minutes until cheese melts.

Stir in tomato and bacon.

Cook additional 1-2 minutes at 70% power until bubbly.

Sprinkle with cheese