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    Chocolate Scotch Bars


    Source of Recipe


    Marla

    List of Ingredients




    Chocolate Scotch Bars (Microwave)


    1/2 cup margarine
    2/3 cup packed brown sugar
    2 cups quick cooking rolled oats
    1/2 cup chopped nuts or coconut
    1 teaspoon vanilla

    Topping:

    1/2 cup chocolate chips
    1/4 cup peanut butter

    Recipe




    Melt margarine and blend in sugar and stir in remaining ingredients.

    Spread into greased 8” x 8” baking dish, or round dish of same capacity.

    Cook for 3-8 minutes at 70% until bubbly all over.

    Cool for 1-2 minutes and sprinkle with chips.

    Place small drops of peanut butter on chips.

    When chocolate and peanut butter begins to melt, spread, marbleizing slightly, to frost.

    Allow frosting to partially set before cutting into pieces.

 

 

 

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