Clingons
Source of Recipe
Marla
List of Ingredients
Clingons
4 1/2 c Miniature marshmallows, divided
1/2 c Peanut butter
1/4 c Butter
3 1/2 c Rice Chex
1/2 c M&M's
3 1/2 c Corn Chex Recipe
Grease a 13x9x2-inch baking pan; set aside.
In large bowl, combine 4 cups marshmallows, peanut butter and butter. Microwave on high 2 minutes or until melted; stir until smooth.
Add the remaining 1/2 cup of marshmallows, Rice Chex, M&M's and Corn Chex; stir thoroughly.
Spread cereal mixture evenly into prepared pan. Refrigerate for about an hour.
To serve, pull apart and enjoy. Refrigerate any leftovers in an airtight container.
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