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Marinated Cod




Source of Recipe


Unknown


List of Ingredients




Marinated Cod


1/4 pound cod fillets

3 tablespoons teriyaki sauce
3 tablespoons water
3 tablespoons dry sherry
2 garlic cloves -- minced
1/4 teaspoon ground ginger
1 tablespoon basil – chopped

Recipe




Place fish fillets in a microwave safe baking dish.

Combine the rest of the ingredients and pour over the fillets, turning the fillets to coat.

Cover dish and refrigerate for 1 hour, turning fish once after 30 minutes.

Microwave fish, uncovered, on high until fish flakes easily with a fork.

About 4 or 5 minutes. Do not overcook.

NOTES: You can substitute any white fish for the cod.