Mexican Casserole
Source of Recipe
Marla
List of Ingredients
Microwave Mexican Casserole
1 pound ground beef
1 small onion, chopped
2 c. crushed taco chips
1 (1 1/4 oz.) pkg. taco
seasoning mix
1 (16 oz.) can whole tomatoes,
undrained
1 c. shredded Cheddar cheese
1 c. sour cream Recipe
Crumble ground beef and onions into microwave-safe dish.
Microwave on High power (10) uncovered 5 to 6 minutes or until no longer pink, stirring once to break meat apart. Layer 1 cup taco chips in bottom of 1 1/2-quart microwave casserole dish.
Cover with ground beef, dry taco seasoning mix, tomatoes (cut
tomatoes into quarters), sour cream and cheese. Top with
remaining chips. Microwave on High (10) uncovered 5 to 6
minutes to 150 degrees or until cheese melts and casserole is heated through, rotating dish once. Makes 6 servings.
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