member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Mexican Corn Pudding


    Source of Recipe


    Marla

    List of Ingredients




    Microwave Mexican Corn Pudding


    1 egg
    1/2 c. milk
    1 can creamed corn
    1/2 c. crushed taco chips
    2 Tbsp. butter
    1 c. shredded Monterey Jack
    cheese (4 oz.)
    1/4 c. chopped jalapeno
    peppers
    taco chips

    Recipe




    Beat eggs until blended in 6 cup microwave casserole
    dish. Stir in milk, corn, crushed chips, half of the cheese, peppers and butter.

    Microwave on Medium high 5 minutes, stir
    to blend; microwave 6 minutes longer or until center is barely set.

    Sprinkle with remaining cheese.

    Top with taco chips.

    Let stand 5 minutes before serving.

    Makes 4 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |