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    Peanut Butter and Dark Chocolate Fudge


    Source of Recipe


    Karlette 2011

    List of Ingredients




    Peanut Butter and Dark Chocolate Fudge


    1 (14-ounce) can fat-free sweetened condensed milk, divided
    3/4 cup semisweet chocolate chips
    2 tablespoons unsweetened dark cocoa powder
    1/4 teaspoon instant coffee granules
    1 teaspoon vanilla extract, divided
    3/4 cup peanut butter chips
    1 tablespoon peanut butter
    1/4 cup salted, dry-roasted peanuts, coarsely chopped

    Recipe




    Line an 8-inch square baking dish with wax paper.

    Place 9 Tablespoons milk in a microwave-safe bowl.

    Add chocolate chips, cocoa, and coffee.

    Microwave at HIGH for 1 minute or until melted.

    Stir in 1/2 teaspoon vanilla.

    Spread into prepared pan.

    Combine the remaining milk, peanut butter chips, and peanut butter in a microwave-safe bowl.

    Microwave at HIGH for 1 minute or until melted.

    Stir in remaining 1/2 teaspoon vanilla.

    Spread evenly over chocolate layer, and sprinkle with peanuts.

    Cover and chill 2 hours.

    Cut into 25 squares.


    Hands On: 9 Minutes
    Total: 2 Hours, 11 Minutes

    Nutritional Information

    Calories: 123
    Fat: 4.7g
    Saturated fat: 3.1g
    Monounsaturated fat: 0.7g
    Polyunsaturated fat: 0.1g
    Protein: 3.5g
    Carbohydrate: 17g
    Fiber: 0.6g
    Cholesterol: 2mg
    Iron: 0.3mg
    Sodium: 47mg
    Calcium: 43mg

 

 

 


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