Peanut Butter and Dark Chocolate Fudge
Source of Recipe
Karlette 2011
List of Ingredients
Peanut Butter and Dark Chocolate Fudge
1 (14-ounce) can fat-free sweetened condensed milk, divided
3/4 cup semisweet chocolate chips
2 tablespoons unsweetened dark cocoa powder
1/4 teaspoon instant coffee granules
1 teaspoon vanilla extract, divided
3/4 cup peanut butter chips
1 tablespoon peanut butter
1/4 cup salted, dry-roasted peanuts, coarsely chopped
Recipe
Line an 8-inch square baking dish with wax paper.
Place 9 Tablespoons milk in a microwave-safe bowl.
Add chocolate chips, cocoa, and coffee.
Microwave at HIGH for 1 minute or until melted.
Stir in 1/2 teaspoon vanilla.
Spread into prepared pan.
Combine the remaining milk, peanut butter chips, and peanut butter in a microwave-safe bowl.
Microwave at HIGH for 1 minute or until melted.
Stir in remaining 1/2 teaspoon vanilla.
Spread evenly over chocolate layer, and sprinkle with peanuts.
Cover and chill 2 hours.
Cut into 25 squares.
Hands On: 9 Minutes
Total: 2 Hours, 11 Minutes
Nutritional Information
Calories: 123
Fat: 4.7g
Saturated fat: 3.1g
Monounsaturated fat: 0.7g
Polyunsaturated fat: 0.1g
Protein: 3.5g
Carbohydrate: 17g
Fiber: 0.6g
Cholesterol: 2mg
Iron: 0.3mg
Sodium: 47mg
Calcium: 43mg
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