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    Potpourri Potatoes


    Source of Recipe


    Unknown

    List of Ingredients




    Potpourri Potatoes


    4 medium-large potatoes (2
    lb.), cubed
    1/4 c. chopped green pepper
    1/4 c. chopped red pepper or
    pimento
    1 c. Pepperidge Farm stuffing
    mix
    1/4 c. chopped onion
    1 stick margarine

    Recipe




    Cook cubed potatoes 6 minutes a pound or 12 minutes for 2 pounds; then drain.

    Cook on High.

    Add chopped vegetables, stuffing mix and melted butter.

    Cover and cook on High for 5 minutes in microwave.

 

 

 

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