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    Spinach Dip


    Source of Recipe


    Marla

    List of Ingredients




    Spinach Dip


    1 (10 oz.) package frozen chopped spinach
    4 slices bacon, cooked and crumbled
    1 (8 oz.) package cream cheese, cubed
    1/3 cup Picante Sauce
    1/3 cup chopped green onions including tops
    ¼ teaspoon ground cumin
    1 tomato, seeded and chopped
    ½ cup shredded Monterey Jack cheese

    Recipe




    Place spinach into microwave casserole.

    Cook at 100% power for 2-5 minutes until very hot.

    Drain well.

    Mix in cream cheese, Picante sauce, onions and cumin.

    Heat at 70% power for 2-5 minutes until cheese melts.

    Stir in tomato and bacon.

    Cook additional 1-2 minutes at 70% power until bubbly.

    Sprinkle with cheese

 

 

 

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