Twice Baked Sweet Potatoes
Source of Recipe
Marla
List of Ingredients
Twice Baked Sweet Potatoes
1 sweet potato
1 tbsp fat-free milk
2 tsp brown sugar
1/8 tsp cinnamon
1/8 tsp nutmeg
1/4 cup pecan pieces
Recipe
Heat oven to 425 degrees.
Cut potatoes lengthwise in half, place cut side down on foil lined baking pan.
Bake 30-35 minutes.
Scoop centers out of potatoes leaving 1/4 inch thick shells.
Add milk, sugar, nutmeg, cinnamon to potatoes, mash until blended.
Spoon potato mixture into shells, top with nuts.
Bake another 8 min
Number of Servings: 2
* Calories: 191.4
* Total Fat: 11.3 g
* Cholesterol: 0.2 mg
* Sodium: 13.9 mg
* Total Carbs: 21.9 g
* Dietary Fiber: 3.7 g
* Protein: 2.8 g
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