Tuna Stuffed Tomatoes
Source of Recipe
Unknown
List of Ingredients
Tuna Stuffed Tomatoes
6 medium tomatoes
1 cup dry curd cottage cheese
1/2 cup plain low fat yogurt
1/4 cup chopped cucumber
1/4 cup green bell pepper
1/4 cup thinly sliced radishes
1/4 cup chopped green onions
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon garlic powder
1 can (6-1/2 ounces) tuna, packed in water, drained and flaked
Lettuce leaves
Recipe
Cut each tomato into 6 wedges, cutting to, but not through, base of each tomato.
Refrigerate, in medium bowl, combine cottage cheese and yogurt, mix well, Stir in remaining ingredients except lettuce leaves.
Place tomatoes on individual lettuce-lined plates, spread wedges apart, spoon in cottage mixture into center of each tomato.
Makes 6 servings
Nutrients per serving: 98 calories (12% of calories from fat), 1g Total Fat.
WW Points - 2 Points
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