Amish Swiss Meat Loaf
Source of Recipe
Jackie
List of Ingredients
Amish Swiss Meat Loaf
1 egg
1/2 c. evaporated milk
1/2 tsp. rubbed sage
1 tsp. salt
1/2 tsp. black pepper
1 1/2 lb. lean ground beef
1 c. Ritz cracker crumbs
3/4 c. grated Swiss cheese
1/4 c. finely chopped onion
2-3 strips bacon, cut in 1" pieces
Recipe
Preheat oven to 350 degrees.
Beat the egg in a large bowl.
Add evaporated milk, sage, salt and pepper, and mix.
Add beef, crumbs, 1/2 cup of the cheese and the onion; blend.
Form into a loaf and place in a 2 quart rectangular baking dish.
Arrange bacon pieces on top of loaf.
Bake 40 minutes.
Sprinkle remaining cheese on top and bake 10 minutes longer
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