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    Fried Onions and Ranch Meatloaf


    Source of Recipe


    Sandy

    List of Ingredients




    Fried Onions and Ranch Meatloaf


    Ingredients
    1 1/2 pounds ground beef
    2 eggs, beaten
    1/4 cup ketchup
    3/4 cup herb-seasoned dry bread stuffing mix
    1/2 (1 ounce) package dry Ranch-style dressing mix
    1 (6 ounce) can French-fried onions

    Recipe




    Preheat oven to 350 degrees F (175 degrees C).

    In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.

    Shape into loaf and fit into 9 x 5 inch loaf pan.

    Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

 

 

 


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