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Meatloaf with Cheese Sauce




Source of Recipe


Jackie


List of Ingredients




Meatloaf with Cheese Sauce


1/2 lb. Velveeta loaf cheese
1/2 c. milk
2 tsp. dry mustard
1 lb. ground beef
1/3 c. old-fashioned or quick oats, uncooked
1/4 c. catsup
1/2 c. finely chopped onions


Recipe




Preheat oven to 350 degrees.

Stir Velveeta, milk and mustard in small saucepan over low heat until smooth.

Take 1/2 cup mixture and remaining ingredients in large bowl and blend.

Shape into 8 x 3 inch loaf in 10 x 6 inch baking dish.

Bake 40 minutes.

Serve with reserved cheese spread.