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Fried Onions and Ranch Seasoning Meatloaf

Source of Recipe

Jackie


List of Ingredients

Meatloaf with Fried Onions and Ranch Seasoning


1 1/2 pounds ground beef
2 eggs -- beaten
1/4 cup ketchup
3/4 cup herb seasoned stuffing mix
1/2 ounce ranch seasoning for dips
1 package fried onions -- (6 ounce)



Recipe


Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch seasoning and fried onions.

Shape into loaf and fit into 9 x 5 inch loaf pan.

Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.