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    Meatloaf with Tomato Topping


    Source of Recipe


    Angelique

    List of Ingredients




    Meatloaf with Tomato Topping


    2 pounds ground beef
    1 envelope onion soup mix
    1 egg
    1/2 cup Italian breadcrumbs
    2 tablespoons Worcestershire Sauce (or Soy or Teriyaki which ever you
    have)
    Salt and pepper to taste

    Sauce

    1 cup Ketchup
    1 tablespoon Worcestershire sauce (or Soy or Teriyaki)

    Recipe




    Mix all ingredients for Meatloaf together put in pan.

    Spread ½ of sauce on top bake on 350º for 1 hr.

    After 1 hr drain fat of meatloaf if needed.

    Spread remaining sauce on top cook for an addition 10 or 15
    mins

 

 

 

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