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    Mexican Meatloaf


    Source of Recipe


    Marla

    List of Ingredients




    Mexican Meatloaf


    1 1/2 lbs. lean ground beef
    10 oz. can tomatoes and green chilies
    1 1/2 c. soft bread crumbs
    1 egg
    3 Tbsp. onion flakes
    1 1/4 t. salt
    3/4 c. grated cheddar cheese

    Recipe




    Mix together beef, tomoates and green chilies, bread crumbs, egg, onion flakes and salt.

    Shape into loaf and place in shallow pan.

    Bake at 375 degrees for 1 hour.

    Sprinkle cheese over top.

    Return to oven until cheese melts.

 

 

 

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