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Potato Topped Meatloaf




Source of Recipe


Russie


List of Ingredients




Potato Topped Meatloaf


one 12 oz. jar heinz homestyle brown or beef gravy
1 1/2 lbs. ground beef
1 cup soft bread crumbs
1 egg, slightly beaten
1/4 cup finely chopped onion
1/2 tsp. salt
dash pepper
2 1/2 cups hot mashed potatoes
1 T. melted butter or margarine
paprika

Recipe




Measure 1/4 cup gravy from jar; combine with beef, next five ingredients.

Shape into a loaf, 8x4 inches, in shallow baking pan.

Bake at 350, 1 hour.

Carefully drain fat. Spread potatoes over top, sides of meatloaf.

Drizzle melted butter over potatoes; sprinkle with paprika.

Bake an additional 20 minutes.

Let stand 5 minutes.

Heat remaining gravy, serve with meatloaf slices.